1 in 8 Americans use SNAP. 1 in 4 children use this program. We seem to be using this program more and more each year. I thought that I would share the following items with you:
What are your thoughts on these things?
In my area, it is cheaper to purchase highly processed foods that fresh produce, and our food cupboards’ ‘fresh’ produce is not so fresh. When the produce is not so fresh, it has less (if any) nutrients left in it. It should also be noted that, with all of the chemical use, regular food is not really healthy. Organic foods are far healthier, giving the customer many more nutrients and safer food. How does a family of two make this system work on $214.00 a month in SNAP Benefits, and no other money left for food?