Pumpkin Puree Instead of Pumpkin in a Can

In Amy’s book The Complete Tightwad Gazette, she discusses on page 30 how to save money on pumpkin for recipes. Puree can be made by boiling or baking the pumpkin slices. The process is very easy.

This pumpkin can be used in place of canned pumpkin in any recipe. So, if you grow your own pumpkins you will save a lot of money.

Shannon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s